Mollusks & Crustaceans
Regulations in red are new this year.
The legal possession size limit of whole lobsters, measured from the rear of the eye socket along a line parallel to the center line of the body shell to the rear of the body shell, shall be not less than 3⅜ inches nor greater than 5¼ inches. Lobster parts may not be possessed at sea or landed. There is no harvest or possession of lobster from Feb. 1– March 31.
The possession limit is six lobsters per person. No person shall possess any lobster with eggs attached or from which eggs have been removed or any female lobster with a v-notched tail, as illustrated above.
The use of spears, gigs, gaffs or other penetrating devices as a method of capture for lobsters is prohibited. A recreational lobster pot license is required to use pots or traps to capture lobsters. For details call (609) 748-2020. Lobsters taken recreationally may not be sold or offered for sale.
- Crabs may be taken recreationally with hand lines, manually operated collapsible traps or scoop nets without a license. A non-commercial crab pot license is required for the use of not more than two non-collapsible Chesapeake-style crab pots (see illustration on Shellfish & Crab Information) or two trot lines to harvest crabs. See Shellfish & Crab Information for the non-commercial crab pot license information.
- It is illegal to harvest or possess more than one bushel of crabs per day per person or offer for sale any crabs without having in your possession a valid commercial crabbing license.
- Minimum size for crabs that may be harvested (measured from point to point of shell) are as follows:
- Peeler or shedder crab: 3 inches
- Soft crab: 3½ inches
- Hard crab: 4½ inches
Measure crabs point to point.
- All female crabs with eggs attached and all undersized crabs shall be returned to the water immediately.
- Recreational trot lines shall not exceed 150 feet in length with a maximum of 25 baits.
- All pots and trot lines shall be marked with the identification number of the owner.
- All crab pots must be tended at least once every 72 hours.
- No floating line may be used on any crab pot or crab pot buoy.
- No crab pot shall be placed in any area that would obstruct or impede navigation or in any creek less than 50 feet wide.
- Only the owner, his agent or a law enforcement officer may raise or remove contents of a legally set fishing device.
- Crabs taken with a bait seine may be retained for personal use only if the fisherman possesses a bait net license, and may not be bartered or sold unless the fisherman possesses a commercial crab license.
- No crabs may be harvested from the Newark Bay Complex. For more information, see Health Advisory.
- Crab Pot/Trot Line seasons: Delaware Bay and tributaries: April 6–Dec. 4. All other waters: March 15–Nov. 30. The following waters, and their tributaries, are closed to the use of crab pots and trot lines: Cumberland Co.: Cohansey River and creeks named Back, Cedar, Nantuxent, Fortescue, Oranoken and Dividing; Cape May Co.: West and Bidwell Creeks and the Cape May Canal; Atlantic Co.: Hammock Cove (Dry Bay); Ocean Co.: on east shore of Barnegat Bay, that area of Sedge Islands Wildlife Management Area enclosed by a line drawn from the northern bank of Fishing Creek on Island Beach State Park to the northern tip of the Sedge Islands (Hensler Island), then south from point to point along the western side of the Sedge Islands WMA and terminating on the most southwestern point of Island Beach State Park.
- Fish and Wildlife will issue a non-commercial crab dredge license for the harvest of not more that one bushel of crabs per day during the crab dredge season. Crabs so taken may not be sold or offered for barter. There is a fee of $15 for this non-commercial crab dredge license. See Shellfish & Crab Information for details on purchasing a non-commercial crab dredge license.
Notice: All non-collapsible Chesapeake-style crab pots (see illustration on Shellfish & Crab Information) must be constructed to include a biodegradable panel designed to create an opening to allow crabs and other organisms to escape if the pot is lost or abandoned. All non-collapsible Chesapeake-style crab pots set in any manmade lagoon or any water body less than 150 feet wide must also include a turtle excluder device inside all pot entrance funnels.
The harvest of horseshoe crabs is prohibited. Possession of horseshoe crabs is also prohibited except for those individuals holding a scientific collecting permit for research and education and those fishermen that can provide suitable documentation that the horseshoe crabs in their possession were harvested outside of New Jersey.
- All persons must be licensed to harvest any shellfish. See license information, Shellfish & Crab Information. Shellfish means any species of benthic mollusks (except conch) including hard and soft clams, oysters, surf clams, bay scallops and mussels.
- It is illegal to harvest shellfish from condemned waters, even for bait purposes. It is also illegal to harvest shellfish including surf clams from beaches adjacent to water classified as condemned. Shellfish water classification charts are available from license agents or any state shellfish office. See Shellfish & Crab Information for shellfish license information. Charts are updated annually.
- Shellfish harvesting is prohibited before sunrise and after sunset. Shellfish harvest is also prohibited on Sundays except in the seasonally approved areas of the Navesink and Shrewsbury rivers, when harvesting is permitted between Nov. 1 and April 30.
- Harvesting shellfish on public grounds is restricted to the use of hand implements.
- It is illegal to harvest shellfish from leased grounds. These grounds are delineated by stakes or buoys set by the lease holder. Charts of the leases may be examined at Fish and Wildlife’s Nacote Creek or Delaware Bay shellfish offices during regular business hours. Invasion onto leased grounds is punishable by penalties up to $3,000 and loss of all equipment.
- No holder of any recreational shellfish license may take more than a total of 150 shellfish (in aggregate) per day. See Shellfish License Information.
- It is illegal to dredge shellfish on public grounds. Here, hand implements are the only legal harvest methods.
- The minimum size of hard clams that may be harvested is 1½ inches in length. Clams less than 1½ inches in length must immediately be returned to the bottom from which they were taken. Specific seasons, regulations and size limits exist for oyster beds in Great Bay, Delaware Bay, plus the Mullica, Great Egg Harbor and Tuckahoe rivers. Check with the nearest shellfish office (Nacote Creek or Delaware Bay) for these detailed regulations.
- Shells taken in the process of harvesting oysters must be culled from the live oysters and returned immediately to the area from where they were taken.
- Shellfish may be sold only to certified dealers. All persons selling shellfish commercially must tag each container listing date of harvest, name and address of the harvester and the waters from which the shellfish were harvested.
- It is illegal to dredge shellfish on public grounds. All harvesting on public grounds is restricted to the use of hand implements.
- Shells taken in the process of harvesting oysters must be culled from the live oysters and
immediately returned to the area from where they were taken.
- The minimum size of hard clams that may be harvested is 1½ inches in length. Clams less than 1½ inches must immediately be returned to the bottom from which they were taken. Specific seasons, regulations and size limits exist for oyster beds in Great Bay, Delaware Bay, plus the Mullica, Great Egg Harbor, and Tuckahoe rivers. Check with the nearest shellfish office (Nacote Creek or Delaware Bay) for these detailed regulations.
- It is illegal to harvest shellfish on Sunday except in the seasonal waters of the Navesink and Shrewsbury rivers between Nov. 1 and April 30 when it is legal.
Regulations in red are new this year.
Purple text indicates an important note.