Wild Turkey Recipes
by Carl Wilson
- Turkey legs
- Salted broth
- Your favorite taco or burrito fixings
Shredded turkey leg meat with salt and oil added for broiling. Add oil and salt to the leg meat and broil to crisp it up.
What to do with the incredibly boney turkey legs? Pressure cook them in a bit of salted broth. Then separate the meat from the bones and shred it.
Add oil and salt to the meat and broil it to crisp it up.
Build your tacos or burritos with carnitas-style turkey. Enjoy!