A vibrant tropical fish ceviche made with fresh ingredients like pineapple, tomatoes, and lime—perfectly paired with tortilla chips for a refreshing coastal dish.
Ingredients:
1 lb scup fillets
1 jalapeño diced
1 avocado sliced
Salt and pepper to taste
Juice of 1 lemon, lime, and orange
5 cherry tomatoes diced
1/2 medium red onion diced
1/2 cup pineapple diced
Tajin seasoning to taste
Directions:
Cut jalapeño, cherry tomatoes, onion, and pineapple and add to bowl.
Add juice from lemon, lime, and orange to bowl and mix.
Season with salt and pepper.
Cut scup fillets into bite-size pieces and add to bowl.
Slice avocado and add to ceviche mix.
Add tajin to taste.
Let scup marinate in citrus at least one hour.
Serve with tortilla chips.
John Migliori proudly displays a sizable scup caught near Newport—a great catch for a day of shore fishing along Rhode Island’s coast.
The Rhode Island Seafood logo represents the state’s commitment to promoting fresh, local seafood.
