Tips for Releasing Live Fish
If fish are to be taken as part of the daily creel limit, they should be killed immediately and kept cool until they can be prepared for the table. If an angler wishes to release a live fish, either because it is undersized or because they are practicing catch and release fishing, the following procedures are recommended:
- Land the fish as quickly as possible to minimize stress to the fish. Playing a fish to the point of exhaustion will lessen its chance for survival.
- Wet your hands before handling the fish; dry hands will remove the fish’s protective slime layer and leave the fish open to bacterial and fungal infections.
- Handle the fish carefully. Do not use excessive force when grasping the fish. Do not put fingers into the gill cavities or eye sockets. A wet glove can be a useful aid in grasping the fish because it reduces the amount of pressure needed to hold the fish securely.
- Gently remove the hook to minimize damage. A pair of long-nose pliers will make the job easier.
- If you are intentionally practicing catch and release fishing, use artificial lures with single, barbless hooks, or circle hooks to minimize damage to the fish.
- Do not attempt to remove a hook that is deeply embedded in the gullet. Instead, cut the line off as close to the hook as possible and release. The fish will have a better chance of survival if the hook is left in place; the hook will eventually disintegrate.
- Return the fish to the water as quickly as possible. Lower it back into the water in an upright position and move it back and forth in the water to force water across its gills. Once the fish revives, allow it to swim away.