Deer Processors
Last Updated: June 12, 2026
The Department of Natural Resources would like to thank the deer processors listed below for their service and cooperation in the Wildlife and Heritage Service’s annual collection of information on Maryland deer. Their efforts help supply the data necessary to manage this popular species. We appreciate their support of the stewardship and management of deer.
t Indicates a Chronic Wasting Disease approved processor. For the most current list of approved processors, visit the Maryland Chronic Wasting Disease information page.
Allegany
t B&B Butchering - (301) 478-2558
t B&B Country Meats - (301) 689-6225
Anne Arundel
Harwood Butcher Shop - (410) 212-8803
t Hitchcock’s Wildlife Processing - (410) 987-6990
t Mack Processing - (410) 415-8015
Baltimore
t Trophy Care Taxidermy & Deer Processing - (410) 282-1118
Calvert
Baker’s Meathouse Butcher Shop - (410) 610-3311
Big Boys Butcher & Deer Processing - (443) 534-4555
Rowell’s Butcher Shop - (443) 295-7449
Caroline
Frases’ Meat Shop - (410) 673-7249
Knife Box Custom Cuts - (443) 262-5694
Richard’s Deer Shop - (410) 279-0622
Tuckahoe River Deer Processing - (443) 786-5199
Carroll
t All Star Deer Processing(formerly C & L Deer Processing) - (410) 374-6424
t Burnies Processing - (410) 878-3334
t JB Farms - (410) 756-5656
t M & G Wild Game Processing - (443) 375-7138
Charles
Chuck’s Butcher Shop - (301) 283-0743 or (301) 375-8371
Dorchester
Bucktown Butcher Shop - (443) 521-4286
Kramer’s Butcher Shop - (443) 521-7501
The Duck Stop - (443) 521-7128 or (443) 521-2026
Frederick
t Clint’s Cuts - (301) 865-5120 or (301) 748-1505
t KD Deer Processing - (240) 285-6143
t Pry’s Deer Processing - (301) 834-8752
t Rob’s Deer Shop - (301) 271-7780
Garrett
t Back Woods Mountaintop Meat Shop - (240) 321-3788 or (240) 321-4784
t EJ’s Meat Processing - (301) 245-4409
t Yoder’s Butcher Barn - (240) 807-9361
Harford
t All-Star Deer Processing - (410) 830-0275
Kent
Alexander’s Deer Processing - (410) 441-4121
John’s Butcher Shop - (410) 778-3550
Montgomery
t KS Kuts - (301) 606-5203 or (240) 457-1844
Somerset
Holland’s Deer Cutting - (410) 251-7608
St. Mary’s
Country Lane Enterprises - 25500 Maidenside Lane,
Leonardtown, MD 20650
Mike McWilliams Wild Game Processors - (301) 475-9667 or (240) 925-6994
Ridgells Whitetail Butcher Shop - (301) 904-0406
Stauffer’s Butcher Barn - (240) 270-4295
Washington
t Banzhoff’s Custom Butchering - (301) 223-9326
t Ernst Market - (301) 842-2292
t Holsinger’s Meats & Deli - (301) 733-9263 or (800) 733-8883
t Leitersburg Butcher Shop - (301) 491-9911
t Mountain Trail Butchers - (301) 842-1407
t Sunnyland/Ray Burger’s Meats - (301) 223-9637
t Wolford’s Meat Shop - (301) 842-3156
Wicomico
Longhorn Butcher Shop - (410) 422-3942
T’s Meats - (443) 880-5027
Wright’s Butcher Shop and European Skull Mounts - (410) 546-2053
Worcester
Captain Ron’s Deer Processing - (410) 627-8189
Sussex County, Delaware
Mark’s Meats and More,LLC - (302) 933-0307
Maryland Archery Hunter Survey Cooperators Needed
We need your help!
Archery hunters are among the most active outdoor enthusiasts in Maryland. The time you spend afield and the experiences you enjoy are of great value to us. The hunting observations you make, day after day and year after year, can be used as a powerful tool to effectively track fluctuations in many different wildlife populations (e.g. deer, bear, turkey, small game and furbearers). Therefore, we are asking you to take the time to become a cooperator and document information about each of your archery hunts. The data you provide will be added to the data already collected by over 300 other archery hunter cooperators and will make the results even stronger.
If you are interested in becoming an Archery Hunter Survey Cooperator, the survey can be accessed through the MD DNR app under the hunting section. You can also download a copy of the survey from the Maryland Black Bear Hunter Survey page, or contact Joshua Tabora at (240) 609-5100. Cooperators will use the annual survey form to complete during the deer archery season and an annual report of the results will be provided after they are compiled. We appreciate your interest and cooperation.
