Squirrel Chips and Curry Recipe

Like chili cheese fries in America or poutine in Canada, chips and curry are a popular food in Great Britain.

Recipe, photo, and instructional video provided by the Council to Advance Hunting and the Shooting Sports R3 Community Clearinghouse and chef Jonathan Wilkins.

Ingredients

• Quarters from 3 squirrels
• Celery, onion, carrot, and bay leaf (for stock)
• 1 onion
• 1 apple
• Fresh ginger (thumb sized portion)
• 4 cloves of garlic
• 1 cup stock
• 1 cup hot water
• Juice of 1 lemon
• 1 tablespoon of cardamom seeds
• 3 tablespoons curry
• 2 tablespoons butter
• ¼ cup neutral oil (vegetable, canola, peanut)
• 2 tablespoons flour
• Cilantro for garnish
• Salt and pepper