https://portal.ct.gov/DEEPHunting or by calling the Wildlife Division at 860-424-3011. Hunters must also complete the following:
- Report the deer harvest and obtain a confirmation number within 24 hours of harvest;
- Bring the antlerless deer carcass or head to a check station within 72 hours of harvest;
- Submit the deer harvest tag with a confirmation number to the vendor;
- Sign the replacement antlerless tag that is received from the vendor.
Deer Hunting Prohibited Activites
- Hunting with or allowing any dog in your charge to hunt, pursue, or kill deer.
- Hunting deer or any other wildlife while in or on a motor vehicle, snowmobile, or all terrain vehicle (See Hunting Opportunities for Persons with Disabilities for special exemptions).
- Hunting deer by aid or use of a light.
- Taking or attempting to take any deer with the aid of real or artificial bait in Zones 1 to 10, or on state lands in Zones 11 and 12. (Any food, mineral, or chemical product designed to be eaten by deer is considered bait.)
- Use of a decoy during the shotgun/rifle and muzzleloader deer seasons.
- Taking of spotted fawns.
- NEW! For the safety of Connecticut’s deer population, no person shall possess or use for the purposes of taking or attempting to take or attract deer, or for the surveillance or scouting of deer, any product bought or sold that is manufactured or refined that contains or purports to contain deer urine. Products labeled as “synthetic” may still be used. Products with vague descriptions about their contents are not recommended for use.
Baiting and Use of Attractants
Attractants allowed during the statewide deer hunting seasons.
- Deer decoys during the early and late archery seasons only.
- Some types of scent attractants (i.e., tarsal glands, food smells, smoke pole) that provide no substance for deer to consume. All use of natural deer urine products is prohibited.
- All types of sound attractants (i.e., doe calls, buck calls, antler rattling, electronic calls).
- Hunting over planted fields where normal agricultural planting, harvesting, or post-harvest manipulation is used.
In addition to the attractants listed above, the following are allowed ON PRIVATE LANDS ONLY in Deer Management Zones 11 and 12 during the archery, shotgun/rifle, and muzzleloader deer seasons.
- Minerals or chemicals that may be safely consumed by deer (i.e., salt lick)
- Artificial or natural foods placed, scattered, distributed or deposited (i.e., hay, grains, fruit, nuts–any foods that may be safely consumed by deer)
Definition of Antlerless DeerSome deer tags allow the harvest of antlerless deer only. An antlerless deer is defined as any deer which has no visible antlers. “Button Bucks” are considered antlerless deer. Either sex deer tags allow the harvest of antlered or antlerless deer.
Tagging and Transporting DeerImmediately upon killing a deer, complete and sign a Harvest Tag and keep it with the carcass at all times until it is cut up and packaged for consumption. Deer do not have to be open to view during transport.
Deer Hunter SurveyAnybody who obtains a deer permit may be asked to respond to a survey concerning their deer hunting activities. Even if you did not hunt, you should complete the survey. Information gathered from the survey is important to the management of Connecticut’s white-tailed deer population. Surveys may be conducted by mail, telephone, or the internet.
Tree Stands on State PropertiesAvoid the construction or placement of permanent tree stands involving damage to any tree or shrub. The use of portable tree stands (climber, ladder, or hang-on) is permissible. However, all tree stands must be removed from state properties at the conclusion of the hunting season. The use of a full-body safety harness when using a tree stand is strongly recommended.
Hemorrhagic DiseaseIn October 2017, the first ever cases of Epizootic Hemorrhagic Disease (EHD) were confirmed in white-tailed deer in Connecticut. Symptoms of EHD in deer include swollen head, neck, tongue, or eyelids with a bloody discharge from the nasal cavity; erosion of the dental pad or ulcers on the tongue; and hemorrhaging of the heart and lungs, causing respiratory distress. The virus also creates high feverish conditions, causing infected deer to sometimes be found near water sources. Not all symptoms are necessarily present in every infected deer. EHD is transmitted by tiny biting flies (midges). All documented outbreaks tend to occur during late summer and early fall due to an increase in midge numbers and cease with the onset of a hard frost, which kills the midges carrying the virus. Anyone who observes deer appearing emaciated, behaving strangely, or lying dead along the edge of waterbodies during summer are asked to report the information, along with the closest address, to DEEP’s 24-hour Emergency Dispatch Center at 860-424-3333, the DEEP Wildlife Division at 860-418-5921, or send an email to Andrew.email@example.com.
Bowhunting Safety Tips
- Hunt and shoot within your own physical limitations.
- Only point the bow and arrow in a safe direction.
- Only nock an arrow when it is safe to shoot.
- Be sure of your target and what is in front of it, immediately behind it, and beyond it.
- Check the bowstring regularly, and replace it if it becomes worn or frayed.
- Prior to each use, check your bow for cracks, dents, breaks, separating laminates, peeling glass, and defects in mechanical parts.
- Handle arrows carefully. Protect yourself and the arrow points with a covered arrow quiver.
- Cross obstacles and rough terrain with an arrow securely stored in a quiver.
- Use a haul line to raise and lower your bow; never climb a tree stand carrying a bow.