Landlocked Atlantic Salmon
Salmo salar
Coldwater species
Identical to sea-going Atlantic salmon. They have a forked tail, silvery flanks, and black spots on the upper half of their body. Unlike lake-dwelling brown trout, which they can closely resemble, salmon have no spots on their adipose and tail fins.
PUMPKINSEED
Lepomis gibbosus
Warmwater species
A small, brightly colored sunfish that is representative of a group of fish called “panfish,” which in Vermont includes bluegill, redbreast sunfish, rock bass and black crappie. Panfish rarely exceed 10 inches, but they are excellent eating, abundant and fun to catch for anglers of all ages.
WALLEYE
Stizostedion vitreum
Coolwater species
The largest member of the perch family that includes yellow perch and sauger. They have a large, silvery eye, a milky belly and flanks that range from olive brown to golden-yellow. Walleye can be differentiated from sauger, which they closely resemble, by their first dorsal fin, which is dusky colored and spotless.
Look for the color pattern but particularly notice the scalation of the cheek and gill cover.