Eating Fish And Crabs Caught In New Jersey Waters
Fishing provides enjoyable and relaxing recreation. Fish are an excellent source of protein and other nutrients and play a role in maintaining a healthy, well-balanced diet. Many anglers enjoy cooking and eating their own catch. However, elevated levels of potentially harmful chemical contaminants such as dioxin, polychlorinated biphenyls (PCBs), pesticides and mercury have been found in certain fish and crabs in some New Jersey waters. Fish consumption advisories have been adopted to guide citizens on safe consumption practices.
To reduce exposure to harmful chemical contaminants when preparing and eating the fish species taken from the identified waters, it is essential to follow the guidelines provided. The DEP encourages you to consult the Fish Smart-Eat Smart Fish Advisory Guide or www.FishSmartEatSmartNJ.org when making decisions about eating recreationally caught fish and crabs.
The current list of fish consumption advisories consists of statewide, regional and water body-specific warnings for a variety of fish species and fish consumers. The New Jersey Department of Environmental Protection (DEP) and the Department of Health and Senior Services have prepared new “how to” electronic pamphlets on cleaning and cooking your catch to reduce your exposure to these harmful chemicals. These e-pamphlets are downloadable in multiple languages.
For a complete list of state and federal marine fish consumption advisories visit: www.FishSmartEatSmartNJ.org.
The fish consumption advisories and Fish Smart-Eat Smart website are updated periodically and are available online or from the Office of Science at (609) 984-6070 and through the Division of Health at (609) 826-4935.
Check online for fish consumption advisories on the local water body in which you fish! Go to www.FishSmartEatSmartNJ.org
Regulations in red are new this year.
Purple text indicates an important note.