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Deer Processors

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The Maryland Department of Natural Resources would like to thank the deer processors listed below for their service and cooperation in the Wildlife and Heritage Service’s annual collection of information on Maryland’s deer. Their efforts help supply the data necessary to manage this popular species. We appreciate their support of the stewardship and management of deer in Maryland.


B&B Butchering—301-478-2558

B&B Country Meats—301-689-6225

Anne Arundel

Austin Meats—410-850-5838

Back 40 Deer Processing—410-562-5544 or 443-333-7955

Ray Hitchcock Taxidermy—410-987-6990


B&T Deer Processing—410-687-0611

Uncle Buck’s Deer Processing—410-404-1269


Baker’s Meat House —410-586-2378

Rowell’s Butcher Shop—443-295-7449


Deep Branch Custom Cuts—410-310-1246

Preston Custom Butchering—410-673-7249

Richard’s Deer Shop—410-634-1510 or 410-279-0622

Tuckahoe River Deer Processing—443-786-5199


C & L Deer Processing—410-374-6424

Sam’s Deer Processing—410-795-4670


Buckland’s Deer Processing—443-350-0573

Ron Bennett—410-620-9571


Chuck’s Butcher Shop—301-283-0743

Rick’s Place —301-396-4888


Bucktown Butcher Shop—443-521-4286

Kramer’s Butcher Shop—410-943-4380

The Duck Stop—443-521-7128


Clint’s Cuts—301-865-5120

Kenneth Eiker—301-447-2813

Pry Custom Butchering—301-834-8752

Rob’s Deer Shop—301-271-7780

Shuff’s Meat Market—301-271-2231


Bill Mousch—301-334-3740

EJ’s Meat Processing—301-245-4409


D & P Meats—410-457-0301

F.T.S. Taxidermy & Deer Processing—410-838-6109

KCC Deer Processing—410-803-9200 or 410-808-0949


Alexander’s Deer Processing—410-928-3311

Charlie’s Whitetail Custom Cutting—410-928-5326

John’s Butcher Shop—410-778-3550


KS Cuts—301-606-5203 or 301-418-0892

Tim Mullinix—240-246-6199

Prince George’s

Harwood Butcher Shop—410-212-8803

Skip Dixon—301-746-5656

Queen Anne’s

Billy Walls—410-778-3511

Emory Creek Processing—410-490-5669


Eddie Johnson Deer Processing—410-603-0047

Jamie Holland—410-968-1536

Oscar Rentschler—410-651-9433

St. Mary’s

Mike McWilliams

Wild Game Processors—301-475-9667 or 240-925-6994


Tred Avon Bait and Supplies—410-819-8169


Banzhoff Butcher Shop—301-223-9326

Ernst Market—301-842-2292

Holsinger’s Meat Market—301-733-9263

Sunnyland/Ray Burger’s Meats—301-223-9637


Dave’s Cut Em Up
Deer Processing—302-381-7257 or 302-907-0383

Jim’s Custom Cutting—410-749-5546

Off The Neck—410-860-2126

Wright Brothers Butchering and Taxidermy—410-546-2053


Buck Wild Deer Processing—443-365-5484

Cut & Wrap Deer Processing—410-627-8189

Kent County, Delaware

D&J Custom Cutting—302-492-0323

Bedford County, Pennsylvania

Emerick Meat and Packing—814-842-6779

Regulations in red are new this year.

Purple text indicates an important note.

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