There’s nothing like the true field-to-table experience of catching and then eating your own fish. With just a few steps, you can filet your fresh catch and ready it for dinner or put it in your freezer for later. Cindy Haenel, a chef instructor at the Central Market Cooking School, demonstrates how to filet fish from start to finish.
Photo by: Louisiana Department of Wildlife and Fisheries
Read More: How to Filet a Fish: Texas Parks and Wildlife (YouTube)