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Furbearer Trapping Seasons & Regulations

Hunting Regulations Icon Connecticut Hunting


2017 Dates

Season Limits

River Otter*

Jan. 1 – March 15
& Nov. 6 – Dec. 31



Jan. 1 – March 31
& Dec. 1 – Dec. 31

No Limit

Mink*, Muskrat, Weasel, Coyote*, Gray Fox*, Red Fox*, Raccoon, Opossum, and Skunk

Jan. 1 – March 15
& Nov. 6 – Dec. 31

No Limits


Nov. 20 – Dec. 31


* All beaver, fisher, river otter, red fox, gray fox, wild mink, and coyote pelts must be properly tagged before they are sold, exchanged, given away, otherwise disposed of, or retained for personal use. These pelts must be tagged by the last scheduled tagging date of the season. Fur dealers are prohibited from buying or selling untagged pelts of these species.
Foxes and coyotes taken by hunters, instead of being pelt tagged, may be reported by telephone (1-877-377-4868) or online at


Location 2017 Dates

  • Natchaug Forest Hdqtrs. Mar. 25
    Kingsbury Road, Eastford
  • Southford Falls State Park Apr. 8
    Rte. 188, Oxford
  • Franklin WMA Apr. 9
    Rte. 32, Franklin
  • Sessions Woods WMA Apr. 9
    Rte. 69, Burlington

Pelts will be tagged (at no cost) by DEEP representatives between the hours of 9:00 a.m. and 11:00 a.m. at the locations and dates listed above. Pelts can be tagged at some DEEP field offices during weekdays by appointment. Call the Wildlife Division at 1-877-337-4868 for weekday and other tagging options.


From December 1 through January 31 there are special provisions for trapping coyotes on private land.


Taxidermists can accept untagged animals or pelts, but are required to have them tagged by the next scheduled tagging date. Taxidermists must attach a paper tag to the animal or pelt listing the hunter or trapper’s name, Conservation ID number, town of harvest and date of harvest.


Any skin, pelt, or carcass of protected species, including Bobcat and Black Bear, may not be sold, purchased, or possessed unless:

  1. It was legally acquired and,
  2. In addition to any tag required by any other state or country, affixed with a separate tag bearing the following information: (a) Date acquired. (b) Name and address of the person from whom it was acquired. (c) Hunting or trapping license number under which it was harvested (if applicable). (d) State and/or country from which it was acquired.


Wildlife biologists are collecting carcasses of fishers to determine the age structure and productivity of their population. If you harvest fishers, you should turn the carcasses in at pelt tagging stations or call the Wildlife Division at 860-424-3011 to arrange a pick-up.


Permits for trapping on selected state-owned land can be purchased for $120.00 per unit. There are two units, one east and one west of the Connecticut River. The units include many of the state forests and wildlife management areas. Information on applying for permits, applicant requirements, and available properties can be obtained on the DEEP website at or by contacting the Wildlife Division at 860-424-3011.


Furbearing animals for which there is an open trapping season may be taken by Box Traps, Live Traps, Deadfalls, Padded and Unpadded Metal Traps, Smooth Wire Traps, and Species Specific Traps subject to the following restrictions.


  1. May only be used below the surface of the water in a pond, lake, stream, spring hole, or tidal water.
  2. Opening greater than 5¾” is prohibited, except that traps with an opening of up to 7½” may be set for beaver in waters frequented by beaver.


  1. May only be used in the burrow of a wild animal or below the surface of the water in a pond, lake, stream, spring hole, or tidal water. Except that, any person who has completed a DEEP approved special land trapping course may use padded metal traps on or below ground from December 1 through January 31 for the taking of coyotes on private land parcels of at least 10 contiguous acres where the landowner has given written permission explicitly for the use of such traps. When trapping coyotes in this manner, no visible bait may be used, pan tension must be two pounds or greater, and traps must be securely anchored to the ground.
  2. Opening greater than 515/16″ is prohibited, except that traps with an opening of up to 7½” may be set for beaver in waters frequented by beaver.


  1. May only be used below the surface of the water in a pond, lake, stream, spring hole, or tidal water. Except, smooth wire traps having an opening of 4¾” or less may extend above the surface of the water provided a portion of the trap frame remains in contact with the water.
  2. Opening greater than 6½” is prohibited, except that Conibears and similar smooth wire traps with an opening of up to 10″ may be set for beaver in waters frequented by beaver.


  • The use of any type of snare.
  • Traps placed, set, or tended within 10 feet of the waterline of a muskrat house or beaver house.
  • Traps with serrations or teeth.


  • Attach their name legibly to all traps.
  • Obtain, and have in possession, the written permission of the landowner when trapping on their land. Written permission must be renewed annually.
  • Tend all traps within a 24-hour period.


Padded Metal Trap: A legal padded metal trap has all of the following features or characteristics:

  1. Spring strength not exceeding 55 inch pounds with arms closed and 85 inch pounds with arms in the open position;
  2. A gap between the arms of the trap in the closed position no less than ¼ inch in width and no less than 4 inches in length;
  3. Replaceable non-weather hardening, non-age hardening padding material not less than 3/32 inch thick covering the closing surfaces and securely affixed to the arms of the trap;
  4. A chain no longer than 6 inches in length;
  5. Swivels located at each end of the chain, and;
  6. A shock absorbing spring incorporated into the anchoring chain.

Species Specific Trap: A legal species specific trap has all of the following features or characteristics:

  1. Triggering and restraining mechanisms enclosed by a housing;
  2. When set, triggering and restraining mechanism accessible only via a single opening;
  3. An access opening measuring not greater than 2 inches in diameter or diagonally;
  4. A triggering mechanism that can only be activated by a pulling force;
  5. A swivel-mounted anchoring mechanism.


  • Rabies is a disease caused by a virus affecting the central nervous system. Left untreated, rabies is almost always fatal.
  • Rabies is primarily transmitted through the bite of an infected animal; however, people may also be exposed by being scratched by a rabid animal or getting an animal’s saliva into an open wound or mucous membrane (eyes, nose, or mouth).
  • Only mammals get rabies; birds, fish, reptiles, and amphibians do not. Raccoons, skunks, bats, foxes, dogs, cats, and some farm animals are most likely to get rabies. Rabbits, opossums, squirrels, rats, and mice are seldom affected.
  • An epidemic of raccoon rabies reached Connecticut in March 1991. Since then, rabies has infected thousands of raccoons. Cases in non-raccoon species, including dogs, cats, skunks, foxes, and woodchucks have also been reported.

Hunters and trappers can minimize their risk of exposure to rabies by following several common sense rules and by knowing what to do if they or their pets are exposed:

  • Avoid contact with animals appearing sick or acting abnormal, i.e. aggressive, paralyzed, disoriented, or unusually tame.
  • Wear disposable rubber gloves when dressing and skinning game,
    and clean up with soap and water promptly.
  • Make sure your dogs have current rabies vaccinations. If you have a cat as a household pet, be certain it is vaccinated as well.
  • If you frequently handle high risk species such as raccoons, skunks, foxes, or woodchucks, consider getting the human pre-exposure vaccine.
  • If you are bitten or scratched or think that you have been exposed to rabies from a wild animal, wash the exposed area thoroughly with soap and water, and contact your doctor or emergency clinic, immediately.
  • If possible, without further injury or risk of exposure, capture, kill, or confine the wild animal without damaging the head, and contact your local health department for additional information.
  • If your pet fights with a wild animal, attempt to secure the animal for rabies testing. Always wear gloves when handling your pet or treating its wounds under such circumstances. Notify your local Animal Control Officer and contact the pet’s veterinarian for advice and/or treatment.
  • Rabies virus is concentrated primarily in the saliva, brain, and spinal cord. Heat from thorough cooking will kill the rabies virus, making properly cooked meat from game animals safe. When preparing meat for cooking, wearing rubber gloves and cleaning up with soap and water is recommended.